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  1. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    and determined which were suitable for consumption. Ag Safety Challenge: With copper foil, batteries, ... and LED lights, participants learned about electric circuits and created a Farm Safety Hazard Alert ...

  2. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    alimentos procesados térmicamente y envasados que se consumen en EE. UU., deben de operar con supervisores ... alimentaria, investigación y desarrollo, personal académico y de gobierno que trabajan con alimentos enlatados ... con sobre pasteurización presión • Autoclaves hidrostáticas • Autoclaves de agitación continua ...

  3. Treemendous Benefit of Trees

    https://plantpath.osu.edu/extension-outreach/treemendous-benefit-trees

    https://www.portlandoregon.gov/trees/article/424017 Monica Lewandowski, presentation file WestFest Trees  (pdf) Healthy plants, healthy planet ... Activity Book Free pdf download http://www.fao.org/documents/card/en/c/ca9327en/ Publication (free access ...

  4. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    gardening sites, a time for Q & A, a PowerPoint with illustrations for visual learners, and a time of ... half of adults over 65 use a social media site, while over 75% of other age groups do. Social media is ... think. We need a new framework that creates safety in conversations about "DEI", one that ...

  5. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    staff for making the 1 st and 2 nd Quarter 2021 Laboratory Safety Dean's List: Dr. Bala ... Waterman Farm where they completed the USDA's required safety training. The department’s 2021 Autumn ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    making the best use of beneficial microorganisms. This research also improves food safety through ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchinson Bazler and Frank E. ... Frank E. Bazler Chair in Food Science. “This endowed chair will help to improve food safety for years to ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ... change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures   In accordance with public health guidelines, students, faculty, staff ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ...

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