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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. 4-H Mini Garden Project

    https://lucas.osu.edu/localfoods/4-h-mini-garden-project

    ideas https://www.azed.gov/sites/default/files/2020/11/FFVP_Tomato%20Handout.pdf Tomato trading card- ... Arabic. English https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2016.pdf ...   Spanish https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2013-spanish.pdf ...

  3. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  5. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    Kowalcyk said. “I am honored to be appointed as chair.” “Dr. Kowalcyk is a very well-respected food safety ... to our mission.” Kowalcyk founded CFI with her mother, Patricia Buck, a food safety advocate and ... devoted her career to preventing foodborne illnesses and deaths by advocating for stronger food safety ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2022 Dr. Benoît ...

  8. 2022 Mini Garden Program

    https://lucas.osu.edu/news/2022-mini-garden-program

    details can be found at  https://lucas.osu.edu/localfoods/4-h-mini-garden-project. This site has a link ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad standing. ... change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    SP22.pdf Spring 2022 Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...

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