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  1. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-fabricantes

    alimentos procesados térmicamente y envasados que se consumen en EE. UU., deben de operar con supervisores ... alimentaria, investigación y desarrollo, personal académico y de gobierno que trabajan con alimentos enlatados ... con sobre pasteurización presión • Autoclaves hidrostáticas • Autoclaves de agitación continua ...

  2. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-0

    2021 AgBaselinesPaper2021.pdf ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    foods. These processors must operate with a certified individual on-site at all times during processing. ... U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ...

  4. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...

  5. Zack Ray

    https://aede.osu.edu/our-people/zack-ray

    2021.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  6. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    Seungki Lee Assistant Professor lee.10168@osu.edu https://sites ... Global University, South Korea (2011) M.A. Economics, Seoul National University, South Korea (2015) Ph.D. ... welfare, environmental effects, and sustainability to climate change.   Lee_CV_Aug-2108.pdf- Any- Journal ...

  7. Xiaoyi Fang

    https://aede.osu.edu/our-people/xiaoyi-fang

    Katchova Xiaoyi_Fang_Resume.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  8. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm ...

  9. 4-H tent at Farm Science Review

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/4-h-tent-farm-science-review

    and determined which were suitable for consumption. Ag Safety Challenge: With copper foil, batteries, ... and LED lights, participants learned about electric circuits and created a Farm Safety Hazard Alert ...

  10. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    alimentos procesados térmicamente y envasados que se consumen en EE. UU., deben de operar con supervisores ... alimentaria, investigación y desarrollo, personal académico y de gobierno que trabajan con alimentos enlatados ... con sobre pasteurización presión • Autoclaves hidrostáticas • Autoclaves de agitación continua ...

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