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  1. 2022 Precision U Sponsor Form

    https://agcrops.osu.edu/node/3936

    https://agcrops.osu.edu/sites/agcrops/files/imce/events/2022%20Sponsorship%20Form.pdf ...

  2. 2021 Ohio Soybean Performance Trial: Sandusky County, Union County, and Preble County Yield Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-37/2021-ohio-soybean-performance-trial-sandusky-county-union-county

    https://stepupsoy.osu.edu/sites/hcs-soy/files/2021_OSPT_3%20location%20yield.pdf We will continue to update this website with additional locations as harvest progresses ...

  3. Transportation Issues are Affecting Harvest Completion

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/transportation-issues-are-affecting-harvest-completion

    https://uky.edu/bae/sites/www.uky.edu.bae/files/Grain_trucking_cost_2010_1.xls  It is recommended to check with these alternative markets before heading their direction. What ... determined with a calculator provided by  the University of Kentucky at https://uky.edu/bae/sites/www.uky.edu.bae/files ... elevated, well-drained site for the storage bags. Run the bags north and south so solar heating is similar ...

  4. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... applied statistical methods and study design. Collaborators: Ohio State, USDA Food Safety and Inspection ...

  5. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  6. Society for Risk Analysis Workshop: Case Study and Lessons Learned From Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    food safety and environmental risks, many examples of how to analyze risks for a risk ranking have been ...

  7. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... applied statistical methods and study design. Collaborators: Ohio State, USDA Food Safety and Inspection ...

  8. Dr. Barbara Kowalcyk Speaking at IAFP Virtual Food Safety Conference for Africa

    https://foodsafety.osu.edu/news/dr-barbara-kowalcyk-speaking-iafp-virtual-food-safety-conference-africa

    Association for Food Protection (ACAFP) Virtual Food Safety Conference for Africa hosted by the International ... Association of Food Protection (IAFP). Title: “Risk-based Food Safety Systems in Africa: Experiences from Two ... " The conference theme is “Food Safety in Africa, Past, Current and The Future” and ...

  9. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    Foodborne disease (FBD) is an important public health problem in low- and middle-income countries (LMIC), causing considerable morbidity and mortality and, thus, having a substantial social and economic impact. Our international research currently focuses ...

  10. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

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