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  1. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    alimentos procesados térmicamente y envasados que se consumen en EE. UU., deben de operar con supervisores ... alimentaria, investigación y desarrollo, personal académico y de gobierno que trabajan con alimentos enlatados ... con sobre pasteurización presión • Autoclaves hidrostáticas • Autoclaves de agitación continua ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    making the best use of beneficial microorganisms. This research also improves food safety through ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchinson Bazler and Frank E. ... Frank E. Bazler Chair in Food Science. “This endowed chair will help to improve food safety for years to ...

  3. Wood Destroying Insect Inspection- Online Webinar- November 10, 2021

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-10-2021

    download pdf files. It's available free at:  http://get.adobe.com/reader/ ... Safety Education Program, Ohio State University Extension, and the Ohio Department of Agriculture, ... Questions:  OSU Pesticide Safety Education Program (614) 292-4070. pested@osu.edu   *You need Adobe Reader to ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures   In accordance with public health guidelines, students, faculty, staff ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ...

  6. Ohio Commercial Pesticide Recertification Conference- Dayton- 2022

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-dayton-2022

      Pre-Registration ONLY: Conference Only:   $90/person  Conference with Lunch:  $110/person  NO On-Site Registration ... 1   On-Site Registration will not be offered in 2022. NO WALK-INS         Categories Offered: Commercial ... International Society of Aboriculture Exams Exams are offered at the conference site by the Ohio Department of ...

  7. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    expert in the area of food safety. The Ohio State University Board of Trustees approved the ... associated equipment used to ensure the safety of manufactured foods. Dr. Devin Peterson and PhD student ...

  8. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ...

  10. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ... Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ...

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