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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ... a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  2. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  3. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-0

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  4. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  5. Home

    https://pested.osu.edu/home

    OSU Pesticide Safety Group | Groups | LinkedIn.  You will need to request membership in the group ... module coming soon Xtendimax product stewardship site ... https://www.engeniaherbicide.com/training.html Engenia product stewardship site:  www.engeniastewardship.com TAVIUM TRAINING INFORMATION Training ...

  6. New Pesticide Applicator Training- August 18, 2022

    https://pested.osu.edu/events/new-pesticide-applicator-training-august-18-2022

    provides an overview of pesticide safety information. Everyone attending the morning session will receive ... form   On-site registration accepts cash and check ONLY. No credit cards can be used for on-site ... Laws and Regulations Applicator Safety and Environment Calculations and Formulations Label ...

  7. 2022 Urban Landscape Pest Management Workshop WEBINAR

    https://pested.osu.edu/events/2022-urban-landscape-pest-management-workshop-webinar

    524-4123    Conference Questions Pesticide Safety Education Program, Ohio State University Extension Email:  ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  10. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

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