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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. EAT, GARDEN, BE MINDFUL ACTIVITIES!

    https://lucas.osu.edu/news/eat-garden-be-mindful-activities

    limited. Public parking is free, and the site is served by TARTA. FREE. RESERVATIONS NEEDED: ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    for food safety, environmental preservation, and business continuity, ensuring the safety of animals ...

  4. Horse

    https://lucas.osu.edu/4H/horse

    information Lucas County Horse Manual * Coming soon Blank Lease (if needed) Equine Safety, Training and ...

  5. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Nutrition of Dairy Cows Nutrient Management Dairy Carbon Return Calculator (MS Excel File) Estimating Manure ... Phosphorus Excretion by Dairy Cows (MS Excel file) Factors Affecting Manure Excretion by Dairy Cows Poisonous ... Water Effects on Livestock Performance Water Mineral Intake with DCAD (MS Excel File) Water Testing ...

  6. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  7. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    https://youtu.be/rGC8jH8HTok Los mohos y las micotoxinas están presentes en los alimentos en todo el mundo, con implicaciones ... diagnóstico de laboratorio, la interpretación de resultados con niveles de riesgo y un enfoque práctico para ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    foods. These processors must operate with a certified individual on-site at all times during processing. ... U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ...

  9. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Associate Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) Jacobs, Jonathan M.- ...

  10. Grad Handbooks

    https://plantpath.osu.edu/graduate/grad-handbooks

    Plant Pathology > Plant Pathology Graduate Student Handbook (pdf file updated Jan 2024) Plant ...

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