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  1. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  2. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-0

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  3. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  4. 4-H Mini Garden Project

    https://lucas.osu.edu/localfoods/4-h-mini-garden-project

    ideas https://www.azed.gov/sites/default/files/2020/11/FFVP_Tomato%20Handout.pdf Tomato trading card- ... Arabic. English https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2016.pdf ...   Spanish https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2013-spanish.pdf ...

  5. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    interested in learning to cook Youth will learn cooking skills, the basics of kitchen safety along with ...

  6. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ...

  7. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    travel (field trips), or for other safety concerns where the use of two-way radios is not practicable. ... actions to safeguard the overall safety and well-being of all program participants. Prohibited items that ...

  8. Level 2 Food Safety Training

    https://lucas.osu.edu/TAPseries

    Safety Training. For more information, Ohio Department of Health, Certification webpage. The Toledo-Lucas ... On-line option for Level 2 Food Safety Training Ohio State University Extension, partners with TAP ... (Training Achievement Program) Series for an online alternative to in-person food safety classes. This ...

  9. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    The USDA recommends that pressure canner lids be tested every year to ensure safety while ...

  10. Know Your CAUV

    https://scioto.osu.edu/news/know-your-cauv

    Applications for CAUV must be filed with the county auditor.  To learn more, visit the  Ohio Department of ...

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