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  1. Summer Food Safety Tips from the CDC

    https://foodsafety.osu.edu/news/summer-food-safety-tips-cdc

    The CDC (https://www.cdc.gov/) has complied food safety tips to help everyone stay safe this ... summer while enjoying their favorite foods: CDC and Foodsafety.gov: The basics of food safety How to ...

  2. Food Security, Food Safety and COVID-19

    https://foodsafety.osu.edu/blog/july-28-2020-305pm/food-security-food-safety-and-covid-19

    By Ariel Garsow Individuals in low- and middle income countries experience a disproportionate burden of foodborne disease (Havelaar et al. 2015). In other words, individuals with lack of access to financial or other resources experience more frequent or s ...

  3. Food Safety During Outdoor Summer Events

    https://foodsafety.osu.edu/blog/july-21-2020-1036am/food-safety-during-outdoor-summer-events

    the park, good food safety practices are important in preventing foodborne illness. Rates of foodborne illness, often referred to as “food poisoning,” typically are higher in the summer than other times of year. Proper handling and storage of food is of the ...

  4. Covid-19's Impact on Food Safety Programs

    https://foodsafety.osu.edu/news/covid-19s-impact-food-safety-programs

    on important food safety programs that regulate, inspect, and license food service establishments, ... provide food safety education, and respond to outbreaks of food-borne illness. Full article can be found ... here:  https://www.naccho.org/blog/articles/covid-and-food-safety ...

  5. Webinar: Food Safety, Everyone’s Business: The Impact of the COVID 19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/education-and-training/webinars/webinar-food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic

    have faced state and local food safety systems as a result of the COVID-19 pandemic. Featured speakers: ...  Jamie Higley, RS, REHS, Administrator, Food Safety Program, Ohio Department of Health  Terri Gerhardt, ... Chief, Division of Food Safety, Ohio Department of Agriculture  Laura Morrison, Managing Director of ...

  6. Food safety experts explain how consumers can stay safe after recent E. Coli recall

    https://foodsafety.osu.edu/news/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall

    By: Ciara Lucas Original link:  https://abc6onyourside.com/news/local/food-safety-experts-explain-how-consumers-can-stay-safe-after-recent-e-coli-recall ...

  7. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    https://fcs.osu.edu/sites/fcs/files/imce/PDFs/COVID/OSU_Community%20Gardens_COVID-19_042120.pdf Make Your Garden Grow: From Plant to Plate links https://lucas.osu.edu/makeyourgardengrow Making ... working at community garden sites. Follow all previous recommendations for food safety. Although Covid-19 ... test done but sites like the University of Massachusetts Soil and Plant Nutrient Testing Laboratory ...

  8. Ohio State Researching, Testing Polymer Face Masks to Protect Against COVID-19

    https://foodsafety.osu.edu/news/ohio-state-researching-testing-polymer-face-masks-protect-against-covid-19

    create and test the mask to meet the same safety and efficacy standards of an N95mask, but with more ... plants, workers say wearing masks makes it harder to communicate with each other, which could be a safety ... hours a day, wearing hair nets, safety glasses, with some men having long beards, then you add a mask ...

  9. Chow Line: Questions on meat safety and supply amid COVID-19

    https://foodsafety.osu.edu/blog/june-23-2020-335pm/chow-line-questions-meat-safety-and-supply-amid-covid-19

    By:  Tracy Turner Is it safe to eat food or meat if it has been handled by someone who has COVID-19?  According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of food or meat is extremely low. In fact, there ...

  10. Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

    https://foodsafety.osu.edu/events/food-safety-everyone%E2%80%99s-business-impact-covid-19-pandemic-food-safety-systems

    Join us for a discussion about the challenges that have faced state and local food safety systems ... Safety Program, Ohio Department of Health ▪    Terri Gerhardt, Chief, Division of Food Safety, Ohio ... Department of Agriculture ▪    Laura Morrison, Managing Director of Membership and Employer/Food Safety, Ohio ...

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