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  1. Print a Purchase Order in Workday

    https://extops.cfaes.ohio-state.edu/news/print-purchase-order-workday

    click on link under 'PDF File' for PO- (opens a printable pdf, click on printer icon) ...

  2. OSU Extension Branding Update to be Implemented during Fall 2021

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/osu-extension-branding-update-be-implemented-during-fall

    the new mark and basic instructions, as well as download the relevant files. Moving forward, by ... and files that combine the Extension mark with the 4-H emblem have been created for your use. ... apparel guidelines, and it will be built into 4-H-related templates on the CFAES brand site ...

  3. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    from approved water sources, not from hoses in the barn. Keep food safety in mind.  Wash your hands ... ensure their safety.  You may use lemon juice, citric acid or vinegar to do this.  Check out our ... check out the National Center for Home Food Preservation web site at the University of Georgia for ...

  4. Silage Season

    https://wayne.osu.edu/news/silage-season

    confined spaces also have poor ventilation. The Ohio State Factsheet AEX 591.5.1 “Silo Safety” goes into ... depth on the safety precautions to take when working in and around silos, especially silos that have ...

  5. Invoice Submission Requirements

    https://extops.cfaes.ohio-state.edu/news/invoice-submission-requirements

    apinvoices@osu.edu in their original electronic (PDF) format. If AP is unable to receive the original electronic ...

  6. New Extension Today – NBC4 Partnership Pilot Project Underway

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-3-2021/new-extension-today-%E2%80%93-nbc4-partnership-pilot-project

    food safety, etc.), virtual reality and other highlights of Farm Science Review, fall lawn care, ...

  7. Purchase Orders in Workday

    https://extops.cfaes.ohio-state.edu/news/purchase-orders-workday

    on link under 'PDF File' for PO- (opens a printable pdf, click on printer icon) INVOICES: ...

  8. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ...

  10. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ... Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ...

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