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  1. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  2. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-0

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  3. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  4. Introduction to Construction Systems Management

    https://fabe.osu.edu/courses/consysm-2205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  5. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    Applications of kinetic models to describe changes in food quality attributes and food safety as a function of ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures For the latest campus guidelines, please visit the Safe and Healthy ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    identified. COVID-19 Safety Measures   For the latest campus guidelines, please visit the Safe and Healthy ...

  8. FABE Students Serve Columbus Community, Address Food Insecurity through Coursework

    https://fabe.osu.edu/news/fabe-students-serve-columbus-community-address-food-insecurity-through-coursework

    gardens, students design, research, and implement on-site projects to support and advance these gardens. ... technology on site.  “The Farmbot, first and foremost, serves as a really inspiring STEM-education module in ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... that materials can be properly identified. COVID-19 Safety Measures   The university's Safe and ...

  10. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online

    by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

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