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  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    is a Ph.D. student in Food Science and Technology at The Ohio State University. In 2011, he earned ... (Germany). For his master thesis project, he identified the factors influencing the safety and quality of ... Food and Drugs Authority (FDA), the main food safety regulatory body in Ghana. Primarily, his duties ...

  2. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    from approved water sources, not from hoses in the barn. Keep food safety in mind.  Wash your hands ... ensure their safety.  You may use lemon juice, citric acid or vinegar to do this.  Check out our ... check out the National Center for Home Food Preservation web site at the University of Georgia for ...

  3. Hypertufa Container Workshop

    https://chadwickarboretum.osu.edu/events/hypertufa-container-workshop

    Nationwide and Ohio Farm Bureau 4-H Center. In keeping with OSU's COVID safety protocols, we have ...

  4. Silage Season

    https://wayne.osu.edu/news/silage-season

    confined spaces also have poor ventilation. The Ohio State Factsheet AEX 591.5.1 “Silo Safety” goes into ... depth on the safety precautions to take when working in and around silos, especially silos that have ...

  5. TARTARE Publications

    https://foodsafety.osu.edu/research/tartare/tartare-publications

    Title Authors Journal Publication Date Exploring Gender as a Risk Factor for Food Safety in the ...

  6. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    combine food safety research with gender sensitive interventions in Ethiopia. Click here to read the ...

  7. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    for the food safety and microbiology lab and sensory research team.  As a graduate research associate ... CFI team as she pursues her graduate studies in food safety and foodborne illness. In her free ...

  8. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    studies have examined how food safety certification requirements may influence food safety outcomes. FAIRE ... understanding of how the food safety training received by CFPMs impacts foodborne illness risk factors in food ...

  9. Alumni

    https://foodsafety.osu.edu/people/alumni

    Tan Undergraduate Intern David.tan98@outlook.com Spring 2020 Food Science Technology AFRI Food Safety ...

  10. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    By: Nadira Yasmin A question often posed to students and professionals on the Center for Foodborne Illness Research and Prevention (CFI) team is: What is food safety? Although the answer may be vast, one thing is for sure, there is a significance to food ...

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