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  1. FCS Conference 2021 Poster Submission

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-2021-poster-submission

    SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PDF] SNAP Alerts: Reaching SNAP ...

  2. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    A CDC food safety alert regarding a multistate outbreak of Salmonella Oranienburg infections has ...

  3. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    made after this date. [PDF] Conference Guide, active links [PDF] Conference Guide, print version, ...

  4. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    alimentos procesados térmicamente y envasados que se consumen en EE. UU., deben de operar con supervisores ... alimentaria, investigación y desarrollo, personal académico y de gobierno que trabajan con alimentos enlatados ... con sobre pasteurización presión • Autoclaves hidrostáticas • Autoclaves de agitación continua ...

  5. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    gardening sites, a time for Q & A, a PowerPoint with illustrations for visual learners, and a time of ... half of adults over 65 use a social media site, while over 75% of other age groups do. Social media is ... think. We need a new framework that creates safety in conversations about "DEI", one that ...

  6. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    to tour numerous field sites demonstrating various practices that have been established since the ...

  7. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    from approved water sources, not from hoses in the barn. Keep food safety in mind.  Wash your hands ... ensure their safety.  You may use lemon juice, citric acid or vinegar to do this.  Check out our ... check out the National Center for Home Food Preservation web site at the University of Georgia for ...

  8. Silage Season

    https://wayne.osu.edu/news/silage-season

    confined spaces also have poor ventilation. The Ohio State Factsheet AEX 591.5.1 “Silo Safety” goes into ... depth on the safety precautions to take when working in and around silos, especially silos that have ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures   In accordance with public health guidelines, students, faculty, staff ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ...

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