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  1. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-1

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  2. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation-0

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  3. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures For the latest campus guidelines, please visit the Safe and Healthy ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    identified. COVID-19 Safety Measures   For the latest campus guidelines, please visit the Safe and Healthy ...

  6. 2019 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5098

    see a PDF version of the entire program click  here.   CFAES AWARD RECIPIENTS  Outstanding Student ...

  7. CFAES Celebration of Students Archive

    https://students.cfaes.ohio-state.edu/node/5094

    award recipient infomation is digitized.   2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... that materials can be properly identified. COVID-19 Safety Measures   The university's Safe and ...

  9. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online

    by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

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