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  1. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    alimentos procesados térmicamente y envasados que se consumen en EE. UU., deben de operar con supervisores ... alimentaria, investigación y desarrollo, personal académico y de gobierno que trabajan con alimentos enlatados ... con sobre pasteurización presión • Autoclaves hidrostáticas • Autoclaves de agitación continua ...

  2. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-16

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  3. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-15

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  4. Money Management Virtual Workshop

    https://franklin.osu.edu/events/money-management-virtual-workshop-14

    and OSU Extension bear no responsibility for the accuracy, legality or content of any external site ...

  5. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    from approved water sources, not from hoses in the barn. Keep food safety in mind.  Wash your hands ... ensure their safety.  You may use lemon juice, citric acid or vinegar to do this.  Check out our ... check out the National Center for Home Food Preservation web site at the University of Georgia for ...

  6. Silage Season

    https://wayne.osu.edu/news/silage-season

    confined spaces also have poor ventilation. The Ohio State Factsheet AEX 591.5.1 “Silo Safety” goes into ... depth on the safety precautions to take when working in and around silos, especially silos that have ...

  7. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures   In accordance with public health guidelines, students, faculty, staff ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ...

  9. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop-18

    content of any external site associated with the links provided or any subsequent links. ...

  10. Start Here: Investing 101 Virtual Workshop

    https://franklin.osu.edu/events/start-here-investing-101-virtual-workshop-17

    content of any external site associated with the links provided or any subsequent links. ...

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