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  1. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    alimentos procesados térmicamente y envasados que se consumen en EE. UU., deben de operar con supervisores ... alimentaria, investigación y desarrollo, personal académico y de gobierno que trabajan con alimentos enlatados ... con sobre pasteurización presión • Autoclaves hidrostáticas • Autoclaves de agitación continua ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures   In accordance with public health guidelines, students, faculty, staff ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... Training ServSafe® Manager Training has become the industry standard in food-safety training and is ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ... Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ... Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ...

  7. Classes from August 31, 2021 through December 2021

    https://training.cfaes.ohio-state.edu/news/classes-august-31-2021-through-december-2021

    sites. This training is open to new Extension employees, those who will be taking over website ... industry standard for tracking, analyzing, and reporting site data. Knowing how to use Google Analytics ... correctly will help you measure site traffic and activity on your website. Enrollment Information   Each ...

  8. Fairs, QA, Royalty, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    https://washington.osu.edu/sites/washington/files/imce/My%20Feed%20Practices%20Check-Up.pdf Junior Fair Royalty 2021 Jr Fair Royalty Application Washington County Fairs   Waterford Community ... in Jr Fair Building 2021 Handouts: https://washington.osu.edu/sites/washington/files/imce/2020 ... %20Health%20Recommendations%20-%20LOWE.pdf ...

  9. Classes from May 2021 to August 2021

    https://training.cfaes.ohio-state.edu/news/classes-may-2021-august-2021

    to these sites. This training is open to new Extension employees, those who will be taking over ... performing? Google Analytics is the industry standard for tracking, analyzing, and reporting site data. ... Knowing how to use Google Analytics correctly will help you measure site traffic and activity on your ...

  10. Español

    https://foodindustries.osu.edu/Espa%C3%B1ol

    servicios con tarifas para la industria, empresarios e instituciones relacionadas. Nuestro personal de ... investigación y técnico trabajan conjuntamente con expertos del Departamento de Ciencia y Tecnología de ...

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