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Welcome Back
https://students.cfaes.ohio-state.edu/welcome-back
Explore Explore Welcome Back! Explore our site or contact us for any needs you have as you return. ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... that materials can be properly identified. COVID-19 Safety Measures The university's Safe and ...
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Basic Home Food Preservation
https://lucas.osu.edu/events/basic-home-food-preservation-1
safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...
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Basic Home Food Preservation
https://lucas.osu.edu/events/basic-home-food-preservation-0
safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...
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Basic Home Food Preservation
https://lucas.osu.edu/news/basic-home-food-preservation
safety principles for home food preservation. Compare different ways to preserve food such as freezing, ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures For the latest campus guidelines, please visit the Safe and Healthy ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
identified. COVID-19 Safety Measures For the latest campus guidelines, please visit the Safe and Healthy ...
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2019 CFAES Celebration of Students
https://students.cfaes.ohio-state.edu/node/5098
see a PDF version of the entire program click here. CFAES AWARD RECIPIENTS Outstanding Student ...
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CFAES Celebration of Students Archive
https://students.cfaes.ohio-state.edu/node/5094
award recipient infomation is digitized. 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online
by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...