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  1. "The United States' Power-Based Bargaining and the WTO: Has Anything Really Been Gained?"

    https://aede.osu.edu/about-us/publications/united-states-power-based-bargaining-and-wto-has-anything-really-been-gained

    Sheldon- The United States power‐based bargaining and the WTO Has anything really.pdf ...

  2. Barbara Masters

    https://foodsafety.osu.edu/people/barbara-masters

    Inc., where she provides regulatory vision and support for food safety and quality policies and ... procedures. She serves on the Board of Directors for the Partnership for Food Safety Education and the Steering ... Committee for the Global Food Safety Initiative. Dr. Masters spent nine years as a Senior Policy Advisor at ...

  3. Jorge Hernandez

    https://foodsafety.osu.edu/people/jorge-hernandez

    the design, implementation and leadership of the Food Safety and Quality Assurance Programs that ... food safety, quality-brand protection at Wendy’s. Previously, Jorge was the Chief Food Safety Officer ... casual foodservice markets in the US; the Senior Vice President for Food Safety and Quality Assurance at ...

  4. Noah Dameron

    https://foodsafety.osu.edu/people/noah-dameron

    University. The focus of his major is on food safety and fighting food insecurity with HACCP plans, SSOPs, ... good manufacturing practices, and food safety laws being the main components of his degree plan.  As ... Allison Howell. His research will directly examine both food security and food safety within food pantries ...

  5. Agricultural Policy and Outlook Conference

    https://aede.osu.edu/outlook-conference

    presented by AEDE Assistant Professor  Dr. Zoë Plakias. Presentation (PDF download) Click below to access ... Assistant Professor Dr. Margaret Jodlowski. Presentation (PDF download) Click below to access session ... Andersons Chair of Agricultural Marketing, Trade and Policy  Dr. Ian Sheldon. Presentation (PDF download) ...

  6. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ...

  7. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  8. Society for Risk Analysis Workshop: Case Study and Lessons Learned from Applying the FAO Guide to Ranking Food Safety Risks at the National Level

    https://foodsafety.osu.edu/news/society-risk-analysis-workshop-case-study-and-lessons-learned-applying-fao-guide-ranking-food

    food safety and environmental risks, many examples of how to analyze risks for a risk ranking have been ...

  9. Where are the workers at the end of 2021? An agricultural and food sector employment update

    https://aede.osu.edu/about-us/publications/where-are-workers-end-2021-agricultural-and-food-sector-employment-update

    Jodlowski_Labor-Update_Final_20220103.pdf ...

  10. Unemployment in Ohio at the end of 2021

    https://aede.osu.edu/about-us/publications/unemployment-ohio-end-2021

    Plakias Report Monday, January 3, 2022 Jodlowski_Unemployment-Update_Final_20220103.pdf ...

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