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  1. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  2. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... their nose, mouth, or eyes, or through close contact such as a handshake. Traditional food safety ... be followed.  Because many consumers have similar questions as yours regarding meat safety—and meat ...

  3. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ... State University Fruit and Vegetable Safety Team to provide science-based recommendations to Ohio ... safety; reaching new markets; pivoting to new marketing platforms; navigating new government programs for ...

  4. Wood Destroying Insect Inspection- July 8, 2020

    https://cfaes.osu.edu/news/events/wood-destroying-insect-inspection-july-8-2020

    292-4070. pested@osu.edu   *You need Adobe Reader to download pdf files. It's available free at:  ... as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety Education ... Information Schedule Recertification Credit Contact Registration Pre-registration:  $90 On-site registration: ...

  5. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    food safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ... reviewed by Sanja Ilic, state specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ...

  6. Two new CFAES certificate programs set

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/two-new-cfaes-certificate-programs-set

    and human safety concerns.”  The new noncredit certificate programs will be designed and implemented ...

  7. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    Community Faculty and Academics Food, Food Safety, Food Insecurity Health and Nutrition Home Family and ...

  8. Backup in meat processing leads farmers to painful decisions

    https://cfaes.osu.edu/news/articles/backup-in-meat-processing-leads-farmers-painful-decisions

    Faculty and Academics Food, Food Safety, Food Insecurity Health and Nutrition Livestock Mental Health ...

  9. OSU Extension to continue teleworking arrangements during Stay Safe Ohio order

    https://cfaes.osu.edu/news/articles/osu-extension-continue-teleworking-arrangements-during-stay-safe-ohio-order

    Food Safety, Food Insecurity Home Family and Youth Livestock Natural Resources and Environment CFAES ...

  10. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ... contaminated foods, said Sanja Ilic, food safety state specialist with Ohio State University Extension, the ... safety. Vegetables such as broccoli, lettuce, and leafy kale should be rinsed under cold water just before ...

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