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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    Beef Beef Checkoff   Food Safety in Grilling Date Title / Topic Author July 31, 2015 6 Foot Safety Tips ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ... Dave Mihalovic 2011 Skepticism of Reducing Salt Intake Kate Kelland   Sustainability Date Title / Topic ...

  2. Food Safety Resources

    https://meatsci.osu.edu/programs/food-safety/resources

    Click on a topic in the menu list at left for more resources about that area of food safety ...

  3. Food Defense for Small Plant

    https://meatsci.osu.edu/node/131

    Food defense differs from food safety, in the food defense procedures protect your products from ... intentional contamination, while food safety procedures protect your products from unintentional ... determines that the product adulteration is not a food safety risk, then the inspector is to verify that the ...

  4. Use of Good Manufacturing Practices (GMPs) in HACCP Programs

    https://meatsci.osu.edu/node/115

    difference between a GMP and a CCP is that if the critical limits of a GMP are not met, a food safety concern ... the program on file, is executing the program as designed and maintaining records.  Records will ... they could establish GMPs that they would monitor over a period of time, to determine if a food safety ...

  5. Dr. Lynn Knipe

    https://meatsci.osu.edu/people/dr-lynn-knipe

    related to the quality and safety of processed meat products.  Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  6. Food Safety Courses

    https://meatsci.osu.edu/node/103

    ...

  7. Recall Survival Guide

    https://meatsci.osu.edu/node/81

    there. For several reasons, every processor should have a recall plan in place: Safety and efficiency: So ... customers who become irate or overly concerned about the safety of their family. Spell out everyone's ... role in the emergency management plan, a comprehensive file that contains all the information you need ...

  8. Frequently Asked Questions

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/questions-and-answers/allergens

    (7-04) CSIs and EIAOs are trained by attendance in relevant classroom courses such as Food Safety ... have found deficiencies with an establishment's food safety system, which were not discovered by ... safety systems as written. The EIAO does a more in-depth assessment. The EIAO will assess the HACCP, ...

  9. Ohio Farms Packing Company- QC Technician

    https://meatsci.osu.edu/node/141

    aspects of maintaining and improving the food safety/quality programs and ensuring we produce the safest ... * Implement, update and Mmnitor Quality/ Food Safety programs * Collect Daily/Weekly Microbiological Samples ... a high level of employee engagement in Quality / Food Safety. * Interaction with USDA and FDA ...

  10. Introductory HACCP Training

    https://meatsci.osu.edu/events/introductory-haccp-training-0

    registration site. Click here for lodging information. Click here for map to 4-H Center. ...

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