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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ... identified. COVID-19 Safety Measures   In accordance with public health guidelines, students, faculty, staff ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ...

  3. Dairy

    https://wayne.osu.edu/dairy

    Excel File   (Microsoft Excel File will download to your computer) Dairy Cow Project Judging Form Dairy ... heifers. Use with  127R Dairy Resource Handbook Dairy Heifer Record Keeping Excel File   (Microsoft Excel ... File will download to your computer) Dairy Heifer Project Judging Form Dairy Project Guidelines and ...

  4. Gypsy Moth Damaging Area Trees

    https://wayne.osu.edu/news/gypsy-moth-damaging-area-trees

    that need to be met, which can be found on the ODA’s gypsy moth site. Although total eradication of the ...

  5. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  6. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  7. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    (https://extensionpubs.osu.edu/2020-weed-control-guide-for-ohio-indiana-and-illinois-pdf/).   ...

  8. Español

    https://foodindustries.osu.edu/Espa%C3%B1ol

    servicios con tarifas para la industria, empresarios e instituciones relacionadas. Nuestro personal de ... investigación y técnico trabajan conjuntamente con expertos del Departamento de Ciencia y Tecnología de ...

  9. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    heifers were raised on-site at a different facility. Pregnancy diagnosis was performed weekly for cows (32 ...

  10. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    Pasteurized Milk Ordinance (PMO), which specifies safety standards of Grade “A” milk. The quality of processed ...

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