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  1. Dr. Mary Ann Rose

    https://pested.osu.edu/people/dr-mary-ann-rose

    consultant to the agrichemical industry. In July, 2013, Mary Ann began as Director of the Pesticide Safety ...

  2. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    Safety Platform Leader in Corporate international HQ, Project Manager in the corporate Nestle Nutrition ... scientific congress in food chemistry and food safety. Post-doc, Organic Chemistry, University of Geneva PhD, ...

  3. Patricia Buck

    https://foodsafety.osu.edu/people/patricia-buck

    Obama’s Food Safety Working Group. In 2011, Buck received a National Rotary Award from Rotary ... food safety educator and advocate. She became involved in foodborne illness prevention in 2001 ... safety topics at local and national food safety events and conferences. Buck is active with the Safe Food ...

  4. Mission and Vision

    https://foodsafety.osu.edu/about/mission-and-vision

    Our mission is to advance food safety systems that protect public health by preventing foodborne ... of knowledge about food safety and foodborne illness Advance innovative, science-based solutions to ... food safety challenges Translate and Exchange Knowledge through Outreach and Advocacy Translate ...

  5. About CFI

    https://foodsafety.osu.edu/about

    science-based solutions for the food safety challenges of the 21st Century. We view ourselves as knowledge ... food safety culture from farm to table and beyond.“In all that we do, we are led by our guiding ... Sciences (CFAES) to further establish Ohio State and CFI’s global leadership in food safety; encourage and ...

  6. WPS Spanish Resources

    https://pested.osu.edu/WPSSpanish

    Cómo Cumplir  con la Ley de Protección al Trabajador para Pesticidas Agrícolas, Revisada en 2015  ... Lo que los Propietarios y Empleadores Necesitan Saber   (pdf) Guía de Protección Respiratoria  de la ... Safety in the Orchard Videos for Workers:  Spanish Save or Download Here Spanish:    Right-click the link ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, and ... Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. A division of the ...

  8. Greene County 4-H Important COVID-19 Updates

    https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates

    https://greene.osu.edu/sites/greene/files/imce/Program_Pages/4H/COVID-19%20update%201.pdf Here is update 2- sent March 18, 2020 Update 3- sent March 27, 2020 Update 4- sent April 7, 2020 ... safety of all our people. Virtual meetings are encouraged. See attachment for more information.  Check ...

  9. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    twenty-five years, she taught and wrote about consumer product safety, focusing on federal regulatory issues ...

  10. Composting and Food Safety

    https://foodsafety.osu.edu/blog/july-6-2021-713pm/composting-and-food-safety

    By: Allison Howell In 2011, the FAO released a report with a startling statistic: nearly 1/3 of food produced in the world is wasted or lost. Since then, reducing food waste has become a hot topic 1.  One popular method of reducing the amount of food ...

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