Site

Search results

  1. Queen City Sausage Quality Control Technician

    https://meatsci.osu.edu/node/161

    effectively is a must. Responsibilities: ·         Audits products for quality and safety prior to sending out ... with all HACCP regulations. Food Safety- plant in proper sanitary condition at all times, including ...

  2. Use of Phosphates in Sausage

    https://meatsci.osu.edu/node/125

    Food Safety and Inspection Service of the United States Department of Agriculture (USDA) allows the use ...

  3. Preventing Listera monocytogenes in Ready-to-Eat Prodcuts

    https://meatsci.osu.edu/node/136

    sampling sites could be combined in the test solution, also called a ‘composite sample,’ to lower the cost ... comes back negative, then Listeria was not present on any of those 5 sites.  However, if a composite ... sample comes back positive, you then would need to sample each of those 5 sites separately to determine ...

  4. Preventing Listera monocytogenes

    https://meatsci.osu.edu/node/134

    from multiple sampling sites could be combined in the test solution, also called a ‘composite sample,’ ... and that sample comes back negative, then Listeria was not present on any of those 5 sites.  However, ... if a composite sample comes back positive, you then would need to sample each of those 5 sites ...

  5. Basic Information on Thermal Processing

    https://meatsci.osu.edu/node/126

    "want-to-be" model to get an accurate view of how the company can adjust to enhance both its food safety and ... food safety plan into the company’s master corporate plan. Food safety is, indeed, the most important ... potentially devastating consequences of a breakdown somewhere in the food safety web, have driven industry ...

  6. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

    Sodium Diet Gina Kolata 2013 CDC Says Americans Consume Too Much Sodium Dave Mihalovic 2011 Skepticism of ...

  7. Labeling Information

    https://meatsci.osu.edu/node/144

    Objectives of this course are to teach USDA Food Safety and Inspection Service  requirements for ...

  8. Hazard Analysis Revisited

    https://meatsci.osu.edu/node/80

    already implemented HACCP. FSIS was concerned that some plants have not addressed all of the food safety ... there are no food safety hazards that are reasonably likely to occur during that actual processing of ... process that does not present a food safety hazard." This has been a more common problem with raw ...

  9. Ohio Farm Packing Company- Production Manager

    https://meatsci.osu.edu/node/142

    safety. Ensures systems, procedures, and work instructions are maintained and followed. Must provide ...

  10. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    The objectives of this labeling course are to teach USDA Food Safety and Inspection Service ...

Pages