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  1. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ... Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  2. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    Turkeys" Poultry Science 90 (2011) 752-758-752-758 Layton, S.L., M.J. Morgan, K. Cole, Y.M. Kwon, D.J. ... (2011) 449-454-449-454 Wolfenden, R.E., S.L. Layton, A.D. Wolfenden, A. Khatiwara, G. Gaona-Ramirez, N.R. ... Site-Directed Mutagenesis in Salmonella enteritidis Chromosome" BMC Biotechnology 7 (2007) 59-69-59-69 ...

  3. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ... 5420 AU21.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  4. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  5. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    4300.  Undergraduate 1.0 HCS 4301 2021 Hydroponic Crop Production Laboratory.pdf Spring 2022 Dr. Chieri ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  7. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    MetabolomicsCourseSyllabus_Spring2019.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Jessica Cooperstone Hybrid Columbus Horticulture and Crop ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

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