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  1. Barbara Kowalcyk

    https://foodsafety.osu.edu/people/barbara-kowalcyk

    Barbara B. Kowalcyk is a recognized expert in food safety and has broad experience and training in ... 15 years, her efforts have focused on advancing a more systems-based approach to food safety. One ... advancing a stronger, more science-based food safety system that prevents foodborne illness and protects ...

  2. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    State Fair events that are “off-site,” but members will be notified of the location prior to signing up ...

  3. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    developing an efficient program for transforming delimited text files into CSV files using Java and has ...

  4. Robotics

    https://ohio4h.org/robotics

    internet. Files and videos that support the activities are available HERE.  508 Robotics 2: EV3N More — Use ...

  5. Ashley Cellar

    https://foodsafety.osu.edu/people/ashley-cellar

    in-person events that bring together food safety experts. She also played a significant role in the ...

  6. Kellogg-Moser Food Security and Sustainability Learning Community

    https://students.cfaes.ohio-state.edu/living-campus/kellogg-moser-learning-community

    Community (Kellogg-Moser LC): If you have passions for food production, security, and safety, but also ... production, food security, hunger, food safety, food policy, human nutrition and wellness, human and community ...

  7. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    for the food safety and microbiology lab and sensory research team.  As a graduate research associate ... CFI team as she pursues her graduate studies in food safety and foodborne illness. In her free ...

  8. TARTARE: The Assessment and Management of Risk from Non-typhoidal Salmonella, Diarrheagenic Escherichia coli and Campylobacter in Raw Beef and Dairy in Ethiopia

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm/tartare

    foodborne disease, with the goal of improving food safety governance in low and middle-income countries. ... three major food safety pathogenic hazards in raw beef and dairy products in Ethiopia as a model for ... approaches to improving food safety. TARTARE will achieve this goal by: 1.  Determining the public health ...

  9. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ...

  10. What is Food Safety?

    https://foodsafety.osu.edu/blog/august-13-2021-855pm/what-food-safety

    By: Nadira Yasmin A question often posed to students and professionals on the Center for Foodborne Illness Research and Prevention (CFI) team is: What is food safety? Although the answer may be vast, one thing is for sure, there is a significance to food ...

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