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  1. 2016 Northwest Ohio Farm to School Conference Resources

    https://lucas.osu.edu/nwoF2Sconfernce

    conference participants' activities and future plans for Farm to School Food Safety from Field to Tray ... presentation Food Safety Tips for School Gardens, handout from USDA Handling Fresh Produce in the Classrooms, ...

  2. Private Categories

    https://pested.osu.edu/PrivateCategories

    Private Pesticide Applicator Categories The categories depend on the  site or crop  where you are ...

  3. Frequently Asked Questions

    https://pested.osu.edu/commercialapplicator/FAQS

    exam. How do I choose the categories?   The categories depend on the site of where you are applying the ... would be turf (category 8). The site is the area, or purpose, you are applying the pesticides. ... A complete listing of the categories and explanations of the sites is available by clicking here.   Who needs ...

  4. OSU Good Agricultural Practices (GAPS) Class

    https://lucas.osu.edu/events/osu-good-agricultural-practices-gaps-class

    This Produce Safety Educational Course covers good agricultural practices, or 'GAPs', ... Safety Modernization Act Overview Worker Training, Health and Hygiene Manure and Compost Handling ...

  5. OSU Alumni Association Updates and Events

    https://fsr.osu.edu/about/fsr-alumni/osu-alumni-association-updates-and-events

    this site and the Alumni Association for more updates and Events at OSU and abroad. ...

  6. Salsa Canning Demonstration

    https://lucas.osu.edu/canning2017

    address: Basic food safety principles Why a water bath canner is a safe method for canning salsa Accessing ...

  7. Inaugural Issue

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-1-issue-1/inaugural-issue

    to send me news stories about your companies that I can add to this site.    ...

  8. Farm Tours

    https://lucas.osu.edu/program-areas/local-foods/farm-tours

    produced and where it comes from.   Farm Tour Sites and Information from Previous Years 2016- University ...

  9. Dr. Lynn Knipe

    https://meatsci.osu.edu/people/dr-lynn-knipe

    related to the quality and safety of processed meat products.  Lynn has a B.S. degree in Agriculture from ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety ...

  10. Edibles in the Landscape

    https://lucas.osu.edu/news/edibles-landscape

    mass, or as a single specimen. It does well in most sites, but does prefer a well-drained soil. An added ...

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