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  1. Gendered Data Collection

    https://foodsafety.osu.edu/node/338

    discussion of gender roles and equality. This activity also helped reveal community food safety practices. ... around food safety. After the training, the team visited several small holder dairy farms in the area ... food safety practices in the dairy value chain. The goal was to obtain enough information to guide ...

  2. Join Our CFI Team

    https://foodsafety.osu.edu/news/join-our-cfi-team

    food safety and other topics. Experience or coursework in decision science desired but not required. ...

  3. Scoping Workshop

    https://foodsafety.osu.edu/node/337

    risk-based food safety priorities in Ethiopia. As part of this objective, the project will develop a roadmap ... for a risk-based food safety system which can be used as a model for other low-and middle-income ... agencies engaged in food safety in Ethiopia, using a variety of facilitation techniques to give them the ...

  4. Mission and Vision

    https://foodsafety.osu.edu/about/mission-and-vision

    Our mission is to advance food safety systems that protect public health by preventing foodborne ... knowledge about food safety and foodborne illness Advance innovative, science-based solutions to food safety ... evidence-based food safety policies and practices Collaborate with stakeholders to promote systems-based ...

  5. CFI Crowdfunding Opportunity

    https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

    safety policies and practices that protect public health. To advance these efforts, I co-founded the ... our efforts to transform communities and the world by improving food safety and preventing unnecessary ... advance a more scientific, risk-based food safety system that prevents these illnesses and protects public ...

  6. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... by developing capacity for systems-based, risk-informed approaches to food safety that reduce risk of FBD, ... a systems-based, risk-informed approach to ask and answer important food safety questions and build the foundation ...

  7. Youth Activity Guide

    https://lucas.osu.edu/youthactivityguide

      https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ... https://fns-prod.azureedge.net/sites/default/files/sfsp/USDA_SFSP_NutritionGuide.pdf Site Supervisors Guide, Summer Food Service Program (2017). USDA. ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Smith, M., Meehan, C., Enfield, R., George, J., & Young, J. (2004). Improving County-Based ...

  8. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar ... that they are hosting. Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  9. Fertilizer and Pesticide Recertification has Been Cancelled

    https://scioto.osu.edu/news/fertilizer-and-pesticide-recertification

    restrictions and concerns for everyone’s health and safety The Ohio State University has suspended in-person ...

  10. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    surrounding relevant food safety topics from around the world, announcements, and upcoming events of ... delivery of food safety initiatives at the state, county, and local levels.  After spending nearly two ... Commissioner, Environmental Health Director, Project Manager, and Food Safety Specialist, Wright forged ...

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