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  1. Global Education

    https://students.cfaes.ohio-state.edu/global-education

    have a general CFAES scholarship application on file, have applied or have been admitted into a CFAES ...

  2. Growing Giant Pumpkins in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1646

    Available at plantpathology.ca.uky.edu/files/ppfs-gen-07.pdf. Langevin, Don. (1993). How-To-Grow World Class ... to pollinate the female. Site Selection and Planting Growing space in the garden is important. Each ... essential for vine growth. Pumpkins prefer long hours of sunlight, so select your garden site accordingly. ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ... brought into the site duty-free and without formal customs entry (Atwood 2020). According to the U.S. ...

  4. Sand Size Analysis for Onsite Wastewater Treatment Systems

    https://ohioline.osu.edu/factsheet/aex-757

    setll.osu.edu/sites/setll/files/imce/Chinese%20version%20sand%20analysis.pdf. Energy and Environment wastewater treatment sand size analysis sand size analysis for onsite ...

  5. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ... safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Carlsen, Bente Lise Halvorsen, and Rune Blomhoff. 2011. “Antioxidants in Herbs and Spices.” In Herbal ... Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  8. Hay Baler Safety

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/hay-baler-safety

    standing too close. Safety precautions to take with bale ejectors: Disengage all power, shut off the ... with baling equipment (refer to “ Hand Signals for Agricultural Safety ” module). For more information, ... Safety and Health Team.  https://agsafety.osu.edu/. ...

  9. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Disinfectio n. University of California-Davis. (ucfoodsafety.ucdavis.edu/files/26414.pdf) Chlorine chemicals ... source Purchasable Form Purchasable Concentrations Cost Safety Chlorine Gas compressed liquid 100% free ... operation low level safety concerns The cost of each sanitizer varies due to the active chlorine ...

  10. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... food safety threats. Determining the difference between when food with mold growth should be discarded, ... Although there is still a lack of information regarding the food safety risks of mold growth on prepared ...

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