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  1. Mission and Vision

    https://foodsafety.osu.edu/about/mission-and-vision

    Our mission is to advance food safety systems that protect public health by preventing foodborne ... of knowledge about food safety and foodborne illness Advance innovative, science-based solutions to ... food safety challenges Translate and Exchange Knowledge through Outreach and Advocacy Translate ...

  2. About CFI

    https://foodsafety.osu.edu/about

    science-based solutions for the food safety challenges of the 21st Century. We view ourselves as knowledge ... food safety culture from farm to table and beyond.“In all that we do, we are led by our guiding ... Sciences (CFAES) to further establish Ohio State and CFI’s global leadership in food safety; encourage and ...

  3. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    Safety Platform Leader in Corporate international HQ, Project Manager in the corporate Nestle Nutrition ... scientific congress in food chemistry and food safety. Post-doc, Organic Chemistry, University of Geneva PhD, ...

  4. Translating Science

    https://foodsafety.osu.edu/translating-science

    Knowledge alone is insufficient to meet the food safety challenges of the 21st Century. We need to ... in a meaningful way, to better decision-making. Evidence-informed food safety policies are vital to ... service efforts. We strive to deliver research findings to food safety stakeholders using their preferred ...

  5. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    health professional who is committed to developing and improving the delivery of food safety initiatives ... Director, Project Manager, and Food Safety Specialist, Wright forged alliances and built support among ... She seeks to strengthen food safety awareness and best practices within underserved communities. ...

  6. Composting and Food Safety

    https://foodsafety.osu.edu/blog/july-6-2021-713pm/composting-and-food-safety

    By: Allison Howell In 2011, the FAO released a report with a startling statistic: nearly 1/3 of food produced in the world is wasted or lost. Since then, reducing food waste has become a hot topic 1.  One popular method of reducing the amount of food ...

  7. Kara Morgan

    https://foodsafety.osu.edu/people/kara-morgan

    Ultimately, Dr. Morgan is honored to be contributing to the food safety work in the Department of Food Science ...

  8. The Ag Law Harvest

    https://agnr.osu.edu/news/ag-law-harvest

    AD-2047, filed with the FSA.   Producers who fit into the socially disadvantaged producer definition can ... groups such as the Animal Legal Defense Fund (collectively the “Plaintiffs”),  filed a lawsuit ... documenting activities.   House File 775  makes it illegal to take soil or water samples and samples of an ...

  9. Teresa Schwartz

    https://foodsafety.osu.edu/people/teresa-schwartz

    twenty-five years, she taught and wrote about consumer product safety, focusing on federal regulatory issues ...

  10. Patricia Buck

    https://foodsafety.osu.edu/people/patricia-buck

    Obama’s Food Safety Working Group. In 2011, Buck received a National Rotary Award from Rotary ... food safety educator and advocate. She became involved in foodborne illness prevention in 2001 ... safety topics at local and national food safety events and conferences. Buck is active with the Safe Food ...

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