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  1. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    guidance on hygiene and cleaning,” he said. “Our health and safety measures are designed to address a broad ...

  2. CFAES Community Reflection and Action on Racial Issues

    https://cfaes.osu.edu/features/cfaes-community-reflection-and-action-racial-issues

    to it than growing food or ensuring the safety and security of our food or water. Proactively, we are ...

  3. Registration open for Farmer and Farmland Owner Income Tax Webinar

    https://cfaes.osu.edu/news/articles/registration-open-for-farmer-and-farmland-owner-income-tax-webinar

    convenience. The link will be available throughout the tax-filing season. The two-hour program is targeted ... toward owners who file their own farm taxes or who simply wish to arm themselves with more tax ... information that will help them better plan for tax filing. Topics to be discussed during the webinar include: ...

  4. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... their nose, mouth, or eyes, or through close contact such as a handshake. Traditional food safety ... be followed.  Because many consumers have similar questions as yours regarding meat safety—and meat ...

  5. Chow Line: Canning expected to be big this year amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-canning-expected-be-big-year-amid-covid-19

    “A lot of things can affect the safety of your final product.  “It’s important not to alter the acid ...

  6. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    for worker and consumer safety.   To help these essential food producers as well as consumers, CFAES ... State University Fruit and Vegetable Safety Team to provide science-based recommendations to Ohio ... safety; reaching new markets; pivoting to new marketing platforms; navigating new government programs for ...

  7. Getting your lawn in shape

    https://cfaes.osu.edu/news/articles/getting-your-lawn-in-shape

    garden and insect issues, visit the Buckeye Yard & Garden site at bygl.osu.edu. Todd Hicks ...

  8. Two new CFAES certificate programs set

    https://cfaes.osu.edu/newsletter/cfaes-monthly/may-2020/two-new-cfaes-certificate-programs-set

    and human safety concerns.”  The new noncredit certificate programs will be designed and implemented ...

  9. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    food safety state specialist with Ohio State University Extension, the outreach arm of The Ohio State ... reviewed by Sanja Ilic, state specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ...

  10. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ... contaminated foods, said Sanja Ilic, food safety state specialist with Ohio State University Extension, the ... safety. Vegetables such as broccoli, lettuce, and leafy kale should be rinsed under cold water just before ...

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