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  1. Canning Basics

    https://lucas.osu.edu/events/canning-basics-0

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of ...

  2. Canning Basics

    https://lucas.osu.edu/events/canning-basics

    Basics of home canning: water bath or pressure canning? Overview of food safety, the science of ...

  3. Nutrient Management Plan Development Program

    https://lucas.osu.edu/events/nutrient-management-plan-development-program

    Plans provide both fertility recommendations and an environmental site risk for fields that help ...

  4. Local Impacts and Successes

    https://lucas.osu.edu/node/897

    food resource management (77%), and food safety (53%) resulting graduates running out of food less ...

  5. GAP (Good Agricultural Practices) Training

    https://lucas.osu.edu/events/gap-good-agricultural-practices-training

    On Thursday, February 26, 2015, from 1-4:00 p.m., the OSU Fruit and Vegetable Safety Team will be ... in Northwest Ohio training produce growers and workers on good agricultural practices and food safety ...

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