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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    invasive.org/weedcd/pdfs/wgw/japanesestiltgrass.pdf Originally written Aug. 22, 2011 by David K. Apsley, Natural Resources Specialist, School of ... germinate well into the growing season. Pulled plants should be bagged and removed from the site to prevent ... sites that are not accessible by larger equipment. To be effective, mowing must take place late in the ...

  2. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ... nal.usda.gov/human-nutrition-and-food-safety/food-composition. References American Heart Association. (2016). A Primer on Potassium. Available at ... Diet: Data from the 2011-2012 NHANES. The Journal of Nutrition. Available at ...

  3. Phytophthora Root Rot of Raspberry

    https://ohioline.osu.edu/factsheet/plpath-fru-14

    becomes more likely and severe. Each new infection site is a potential source of additional resting spores ... and zoospores, allowing for epidemic disease development in sites that are subjected to repeated ... site, especially one that has not previously contained fruit crops. Circumstantial evidence suggests ...

  4. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    exchange sites. As buffer pH decreases, the amount of lime required to neutralize both active and potential ... acidity increases. Soils with an abundance of exchange sites (high buffering capacities) have a greater ... supply of H + and Al 3+ than soils with fewer exchange sites (low buffering capacities). Fine textured ...

  5. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... Smith. Sauerkraut: From Garden to Table; FN-433. Fargo, ND: North Dakota State University, 2011 ...

  6. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    1,021 57 5 0 2011 712 43 21 1 2012 5,674 286 122 7 2013 2,469 119 24 4 2014 2,122 85 11 1 WNV is spread ... hospitalization may be needed. Q. Is my farm a mosquito-breeding site? A. Several habitats found on farms can ...

  7. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    and often necessary when dealing with non-native invasive plants. Constant monitoring of the site and ...

  8. Community-Level Strategies for Urban Coyote Management

    https://ohioline.osu.edu/factsheet/W-25

    associations, and/or local wildlife or public safety-related organizations. Below are common components of ... educating the public about personal safety and coyote ecology. See Toolbox 4 to learn more best management ... a coyote can quickly learn that hazing poses no threat to its safety; consequently, hazing will no longer ...

  9. Wood Destroying Insect Inspection- October 26, 2023

    https://pested.osu.edu/events/wood-destroying-insect-inspection-october-26-2023

    to download pdf files. It's available free at:  http://get.adobe.com/reader/ ... the Ohio Pesticide Safety Education Program, Ohio State University Extension, and the Ohio Department ... Registration Pre-registration:  $90 On-site registration:  $100 Registration and check in opens at 8:15 a.m. ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    extending its shelf life. While there was no scientific concern over its safety, the tomato was removed from ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ... ensure the safety of GMOs related to plant health (USDA, 2016). Developers of GM crops must apply for ...

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