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  1. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    www.fda.gov/Food/FoodborneIllnessContaminants/CausesOfIllnessBadBugBook/ucm296005.htm. Accessed: August 22, 2011.   For more information about food safety, visit Foodsafety.osu.edu. ... HYG-5567 Family and Consumer Sciences 11/30/2011 Written by Barbara Rohrs Revised by Lydia ... cdc.gov/botulism/. Accessed: August 22, 2011. Scallan, E., Hoekstra, R.M., Angulo, F.J., Tauxe, R.V., Widdowson, ...

  2. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    York. To date, 2,500 sites (flowerbed, roadside, forest edge, stream bank) covering 20 acres of giant ... aphis.usda.gov/lpa/pubs/fsheet_faq_notice/fs_phhgweed.pdf (no longer available online). Mayer, L. (n.d.). Comparison of Management Techniques for Heracleum ... Hogweed. (Online). Retrieved August 2005. dnr.metrokc.gov/wlr/LANDS/Weeds/pdf/hogweed-control.pdf ...

  3. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    cdc.gov/nczved/divisions/dfbmd/diseases/shigellosis/. Accessed February 14, 2011. (Information on Shigellosis can now be found at ... pathogens transmitted commonly through food—foodborne diseases active surveillance network, 10 U.S. sites ... , 1996–2010. Morbidity and Mortality Weekly 2011; 60 (22): 749–755. Hillers, V.N., Medeiros, L.C., Kendall, P., ...

  4. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    www.fda.gov/food/foodborneillnesscontaminants/causesofillnessbadbugbook/ucm070015.htm. Accessed: August 22, 2011. For more information about food safety, visit Foodsafety.osu.edu. ... HYG-5564 Family and Consumer Sciences 11/30/2011 Written by Nancy Stehulak Revised by Lydia ... cdc.gov/ncidod/dbmd/diseaseinfo/staphylococcus_food_g.htm. Accessed: August 22, 2011. Hillers, V.N., Medeiros, L.C., Kendall, P., Chen, G., & DiMascola, ...

  5. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    acquired in the United States—major pathogens. Emerging Infectious Diseases 2011; 17:7–15. U.S. Food and ... .gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/ucm070492.htm. Accessed: August 15, 2010. For more information about food safety, visit Foodsafety.osu.edu. ... Food Home, Yard and Garden Horticulture home, yard and garden food safety bacillus cereus a foodborne ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  7. Freezing Meat, Poultry and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Food Safety, Selection and Management, Family and Consumer Sciences Meat, poultry and wild game provide ... thawing. Commercially stuffed frozen birds are processed by special procedures to ensure safety. Poultry ... Extension Service, 2014. USDA. "Cutting Boards and Food Safety." Last modified August 2, 2013. www ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  9. Ohio’s Natural Enemies: Harvestmen (also known as daddy longlegs)

    https://ohioline.osu.edu/factsheet/ent-68

    immatures or adults in protected sites.   Illustrations by Rachel Shoop. Harvestmen mate directly, unlike ... and seek shelter from the sun during the day. Safety in numbers? Aggregating may increase the ...

  10. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ...

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