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  1. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    is important to realize that pressure canners are safe if the safety precautions are followed and the ... safety of our staff and guests, testing will be offered by appointment only. To reserve your time please ...

  2. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    mayo.edu/research/labs/mindful-breathing/audio-files Mindfulness practices are not exclusive to adults Penn State Extension, How to Incorporate ... ohio4h.org/sites/ohio4h Mindful Eating Recognizing that emotional eating and mindless eating might be prevalent at this ...

  3. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... preservation resources available there. Food Safety Ohio State University Extension Family & Consumer ... Sciences professionals offer a variety of food safety programming throughout the state.  The manner in ...

  4. About OCVN

    https://ocvn.osu.edu/about-ocvn

    several host sites. To get started, click on the ‘Find a Course’ tab above.  After course completion, ...

  5. AHA! A Children's Museum.. Vegetable Garden and Butterfly Garden

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/aha-childrens-museum-vegetable-garden-and

    Children's Museum, an 11 acre site near the River Valley Mall in Lancaster, OH, for the raised-bed gardens ...

  6. Migratory Birds-A DAY in the WOODS!

    https://ocvn.osu.edu/events/migratory-birds-day-woods

    Safety" and "Other Recordings" links at the top of our web page http://u.osu.edu/seohiowoods. ...

  7. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  8. Level 2 Food Safety Training

    https://fairfield.osu.edu/news/level-2-food-safety-training

    through a Level 2 Food Safety Training? Can't find one near you? We have the answer! OSU Extension ... 2 Food Safety training which meets all ODH requirements. You can complete the online course at your own ... (non-refundable), which includes both the online training and on-site exam. The ServSafe® Manager on-site exam will ...

  9. Living Landscape Speaker Series

    https://ocvn.osu.edu/events/living-landscape-speaker-series-1

    on ecological models, especially if they exist – or can exist – on your site. What are these ...

  10. Food Safety Modernization Act Changes the Way Fruits/Vegetables are Handled

    https://fairfield.osu.edu/news/food-safety-modernization-act-changes-way-fruitsvegetables-are-handled

    produce, the Food Safety Modernization Act was signed into law in January 2011. Two years later the act’s ... Produce Safety Rule was proposed. Since then fruit and vegetable growers have been waiting for the U.S. ... farms. Now, the FDA has finalized the regulations and the final Produce Safety rule was printed in the ...

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