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  1. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    https://forages.osu.edu/sites/forages/files/imce/Estimate%20Alfalfa%20NDF.pdf Here is a short video describing the method:   PEAQ was developed for clean pure alfalfa stands. ...

  2. Harvesting and Handling Moldy Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-38/harvesting-and-handling-moldy-corn

    https://ohioline.osu.edu/factsheet/aex-892211 Corn Disease Safety ...

  3. ServSafe Level I Food Handler Training

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servsafe-level-1-food-handler-training

    ServeSafe ®  Training has become the industry standard in food-safety training and is accepted in ... enhances employee understanding of major food safety principles: time and temperature abuse, ... food safety training which meets ODH Level 1 Training Requirements for food service employees as well ...

  4. Soil Sampling, Handling, and Testing

    https://agcrops.osu.edu/node/3484

    extension.purdue.edu/extmedia/AY/AY-368-w.pdf Michigan State University Soil Fertility and Plant Nutrition Resources: soil.msu.edu and ...

  5. Nitrogen

    https://agcrops.osu.edu/node/3482

    agry.purdue.edu/ext/corn/news/timeless/nitrogenmgmt.pdf. Michigan Corn N Rates Michigan corn N rate model provides an N rate and profitable range ...

  6. Be Prepared for Combine Fires during Harvest Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-35/be-prepared-combine-fires-during-harvest-season

    “helper crews”) to know what to do if smoke or fire appears. The safety of the people always comes before ... the saving of equipment. Safety ...

  7. Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa

    https://agcrops.osu.edu/home/slides/tri-state-fertilizer-recommendations-corn-soybeans-wheat-and-alfalfa

    see key recommendations for farmers and ag retailers. The complete document is available as a pdf now ...

  8. ServeSafe Level II Manager Training and Certification

    https://scioto.osu.edu/program-areas/family-and-consumer-sciences/servesafe-training-and-certification

    ServeSafe®  Manager Training has become the industry standard in food-safety training and is ... Food Protection Card from The Ohio Department of Health. ServSafe® Food Safety Training is being ... offered by OSU Extension, Scioto County.  Food safety training is encouraged and in some cases required by ...

  9. Pesticide Container Recycling Collection Program

    https://agcrops.osu.edu/events/pesticide-container-recycling-collection-program

    following link: https://clinton.osu.edu/sites/clinton/files/imce/Pesticide%20Recycle%20Day.pdf ...

  10. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    https://usda.library.cornell.edu/concern/publications/8336h188j?locale=en#release-items K. Wise and D. Mueller. 2011. Are fungicides no longer just for fungi? An analysis of foliar ...

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