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  1. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... Center for Home Food Preservation which have been evaluated for safety. While many other recipes for ... these products certainly exist, they may not be appropriate for canning (see Food Safety Considerations, ...

  2. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    and controller files.  * Pay to have soil tests sent to Midwest Laboratories. Cost: Free Account ...

  3. Converting Biogas to Transportation Fuels

    https://ohioline.osu.edu/factsheet/AEX-653.2

    Muller, T. 2011. Biomethane CNG hybrid: A reduction by more than 80% of the greenhouse gases emissions ... HR. 2011. Studying effects of storage types on performance of CNG filling stations. J. Nat. Gas Sci. ... 2011. Biogas upgrade to syn-gas (H-2-CO) via dry and oxidative reforming. Int. J. Hydrogen Energ. ...

  4. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... Smith. Sauerkraut: From Garden to Table; FN-433; www.ag.ndsu.edu/pubs/yf/foods/fn433.pdf. Fargo, ND: ... North Dakota State University, 2011. United States Department of Agriculture. Complete Guide to Home ...

  5. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Disinfectio n. University of California-Davis. (ucfoodsafety.ucdavis.edu/files/26414.pdf) Chlorine chemicals ... source Purchasable Form Purchasable Concentrations Cost Safety Chlorine Gas compressed liquid 100% free ... operation low level safety concerns The cost of each sanitizer varies due to the active chlorine ...

  6. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... food safety threats. Determining the difference between when food with mold growth should be discarded, ... Although there is still a lack of information regarding the food safety risks of mold growth on prepared ...

  7. SMV emblem

    https://agsafety.osu.edu/smv-emblem

    or fences as a roadway marker. The International Society for Agricultural Safety and Health (ISASH) ... a safety symbol to alert the motoring public when sharing the roads with agricultural equipment and ... written by Ken Harkness (AEOSU) and funded through the Automotive Safety Foundation (1961-62) further ...

  8. Phytophthora Root and Crown Rot of Fruit Trees

    https://ohioline.osu.edu/factsheet/plpath-fru-06

    tree species or rootstock, and when necessary, chemical control. Avoid sites that drain slowly or ... poorly or are subject to periodic flooding. Marginal sites should be modified (install drain tiles, ... of zoospore activity and provide an important margin of safety, especially in a wet year. Select ...

  9. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    vitamin K, folate, manganese and other important nutrients. Cabbage Site Requirements Healthy cabbage head ... ag.purdue.edu/btny/midwest-vegetable-guide/Documents/2017/01_MWVegGuide_2017.pdf Gross, K.C. et al. 2016. The Commercial Storage of Fruits, Vegetables, and Florist and Nursery ... http://extension.missouri.edu/sare/documents/KnottsHandbook2012.pdf University of Maryland Extension. 2017. Vegetable Profiles: Cabbage. ...

  10. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Nutrition reStoring certain foods in the refrigerator is a sensible way to extend the quality, safety, and ... nutritional value of your groceries. Remember safety first with refrigerator storage. Microorganisms cause ... refrigerator storage is what does the date mean? The date does not refer to the safety of the food. According ...

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