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Food Composition and Function

https://fst.osu.edu/courses/fdscte-4600

Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

Metabolomics, Principles and Practice

https://fst.osu.edu/courses/fdscte-7600

Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

packaging more affordable. Asserting that there is no way around confronting the costs associated with ... Stabroek Business that there is no escaping the reality that those businesses that fail to reach the ...

Food Carbohydrates

https://fst.osu.edu/courses/fdscte-7641

instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...

Flavor Chemistry

https://fst.osu.edu/courses/fdscte-7670

Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

Exploring Food Science and Technology

https://fst.osu.edu/courses/fdscte-1100

professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

Alcohol and Society

https://fst.osu.edu/courses/fdscte-459701

597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...