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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person Columbus FST Graduate Program Food ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp19 FDSCTE ... 459701.pdf Autumn 2019 Spring 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
2017.pdf FST 5310 QA Syllabus 2017.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus Major: Culinary ...
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Advanced Concepts in Sensory Science
https://fst.osu.edu/courses/fdscte-7550
Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...
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Food Colors and Pigments
https://fst.osu.edu/courses/fdscte-7630
7630 Syllabus.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science ...
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Wine and Beer in Western Culture
https://fst.osu.edu/courses/fdscte-1120
Undergraduate 2.0 FDSCTE 1120.pdf Autumn 2019 Spring 2020 Dr. Brian Waters Distance Learning In Person Columbus ...
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Graduate Seminar
https://fst.osu.edu/courses/fdscte-8991
FDSCTE 8991 SP19.pdf Autumn 2019 Spring 2020 Dr. V.M. (Bala) Balasubramaniam In Person Columbus FST ...
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Food Lipids
https://fst.osu.edu/courses/fdscte-7650
students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...