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  1. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    patent filings ...

  2. Are Our Farms Financially Secure?

    https://aede.osu.edu/about-us/publications/are-our-farms-financially-secure

    Siddhartha Bora Ani Katchova Report Tuesday, September 21, 2021 FinanciallySecureFarms2021.pdf ...

  3. The Accuracy and Informativeness of Agricultural Baselines

    https://aede.osu.edu/about-us/publications/accuracy-and-informativeness-agricultural-baselines-0

    2021 AgBaselinesPaper2021.pdf Farm Income Enhancement Program ...

  4. Better Process Control School (BPCS)-FDA Certified. Curso requerido por la FDA para fabricantes de alimentos enlatados o en otros envases (Virtual en línea y en Español)

    https://foodindustries.osu.edu/events/better-process-control-school-bpcs-fda-certified-curso-requerido-por-la-fda-para-fabricantes

    una tarifa de cancelación de $ 50. No se otorgarán reembolsos por cancelaciones después del 1 de ... Febrero o por no presentarse. En caso de una baja inscripción de asistentes o una emergencia, el Centro de ...

  5. Farmer and Farmland Owner Income Tax Webinar

    https://cfaes.osu.edu/news/events/farmer-and-farmland-owner-income-tax-webinar-0

    tax filing season. This webinar will focus on issues related to farmer and farmland owner tax returns, ... equipment no longer are eligible for this provision) how this change may affect state income tax, Social ...

  6. Upcoming Training

    https://training.cfaes.ohio-state.edu/upcoming-training

    are unique to these sites. This training is open to new Extension employees, those who will be taking ... Analytics is the industry standard for tracking, analyzing, and reporting site data. Knowing how to use ... Google Analytics correctly will help you measure site traffic and activity on your website.  This ...

  7. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    instance, the U.S. Department of Agriculture (USDA) recommends storing cooked turkey no longer than three to ...

  8. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    foods. These processors must operate with a certified individual on-site at all times during processing. ...

  9. Zack Ray

    https://aede.osu.edu/our-people/zack-ray

    2021.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. EPN Breakfast- December 7, 2021, Restoring Streams and Wetlands – Whose Job Is It Anyway?

    https://cfaes.osu.edu/news/events/epn-breakfast-december-7-2021-restoring-streams-and-wetlands-%E2%80%93-whose-job-is-it-anyway

    and on-site management skills as well as an understanding of a site's biological, soil and hydrological ... https://www.epa.state.oh.us/portals/47/facts/ohio_wetlands.pdf 2 Ohio Department of Natural Resources, Steam Conservation (2021). https ... remediation, and civil/site development. Gail Hesse, Great Lakes water program director, National Wildlife ...

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