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  1. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    > Link to Faculty Profiles Files >  APT Appointments, Promotions and Tenure document ... (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook  (pdf) ...

  2. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727.pdf Autumn ...

  3. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    Vol. 357: 80-83. Jeger, M. J., Stevenson, K. L., and Madden, L. V. 2017. Plant disease epidemiology. ...  populations in Aftica. Genetics and Resistance, Vol. 107: 1039-1046. Mila, A. L., and Madden, L. V. 2017. ... Phytopathology, Vol. 107: 852-863. Neufeld, K., Keinath, A., Guigno, B.K., Dutta, B., Langston, D., McGrath, M., ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Science 66 24 (2011) 6367-6374-6367-6374 Moussa, M.; Qin, X.; Chen, L.F.; Campanella, O.H. et al., ... cooking" International Journal of Food Science and Technology 46 11 (2011) 2344-2350-2344-2350 Takhar, ... Engineering 106 4 (2011) 275-282-275-282 Shah, A.; Zhang, G.; Hamaker, B.R.; Campanella, O.H., ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

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