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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  2. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  3. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    should weigh at least 650lbs as of weigh-in on December 4, 2021. No bull claves will be weighed. Dairy ...

  4. 2022 Greene County 4-H Camp Counselor Applications Due

    https://greene.osu.edu/news/2022-greene-county-4-h-camp-counselor-applications-due

    will be online again this year. The online link will OPEN on OCTOBER 1 and CLOSE on OCTOBER 29. NO ... Exceptions!  NO paper copies will be accepted at the office. Here is the link ...

  5. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    to tour numerous field sites demonstrating various practices that have been established since the ...

  6. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    mentor * 3 plus years 10 plus years 15 plus years no preference Why do you want to participate in this ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

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