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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    There are no prerequisites for this course. Course Fee The cost to attend is $250 per person by the ... a $50 cancellation fee. No refunds will be given for cancellations after October 26 or for no-shows. In ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    must be received before October 26 to receive a partial refund. There is a $50 cancellation fee. No ... refunds will be given for cancellations after October 26 or for no-shows. In the event of a low attendee ...

  3. Curso de Mejor Control de Proceso Térmico y Envasado de Alimentos: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/curso-de-mejor-control-de-proceso-t%C3%A9rmico-y-envasado-de-alimentos-fda-certified-better

    si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No ... se otorgarán reembolsos por cancelaciones después del 4 de Octubre o por no presentarse. En caso de ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  6. 4-H Project Judging and Interviews 2021

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair/project-judging

    uncomfortable with a file sharing service you can simply attach the video and any artifacts to an email and sent ... years past. This can be used in the interview video above but should also be submitted as a file below. ... and share the link in an email to staubach.9@osu.edu. If you cannot or are uncomfortable with a file ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    no information. They then sampled the same unnamed four floral scents – either through the same ... the duality of smell hypothesis. But the finding that no information was better than a clear scent ... there’s no identifying information, what you have to do is profile – smell it and find something ...

  9. Newsletters

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/newsletters

    address on file for each family. If they don't appear in your "In" box, please check the ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

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