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  1. Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/SpanishBPCS

    enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido enviado. No se otorgarán reembolsos ... por cancelaciones después del 28 de diciembre o por no presentarse. En caso de una baja inscripción de ...

  2. Hamilton County 4-H Update 10-7-2020

    https://hamilton.osu.edu/news/hamilton-county-4-h-update-10-7-2020

    https://ohio4h.org/sites/ohio4h/files/imce/Resources/COVID-19_Resources/... 6.) Tony Staubach In-Person Exemption Tony Staubach, Extension Educator, 4-H Youth Development has ... As such any in person 4-H programming by the Extension Educator is suspended. There were no pending ... recieved an exemption to do site assessments with schools to identify outdoor and experiential learning ...

  3. Hamilton County 4-H Update 11-4-2020

    https://hamilton.osu.edu/news/hamilton-county-4-h-update-11-4-2020

    updates. Feel free to respond with any questions. 1.) Thank you for all that you do for Hamilton County. No ...

  4. Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/crisis-communication-plan

    Crisis Communication Plan (click to download PDF) CFAES Marketing and Communications Crisis Communication ...

  5. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/COVID-19%20Handout_SPANISH.pdf   University of Minnesota Swine Disease Eradication Center Practical biosecurity recommendations ... https://vetmed.umn.edu/sites/vetmed.umn.edu/files/covid19_and_barn_recommendations_-_spanish.pdf   University of Nebraska Medical Center Infographic: COVID-19 and Health on the Feedlot  https ... Extension Novel Coronavirus COVID-19 and Animals  https://vet.osu.edu/sites/vet.osu.edu/files ...

  6. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    is offereing biweekly newsletters, please see links below to view a PDF of each topic The weather is ... Volume 12 It's still summer, says the calendar, so we've got three recipes that require no ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    managers, quality and sanitation team members, engineers, and equipment manufactures. There are no ... cancellation fee. No refunds will be given for cancellations after October 13th or for no-shows. In the event ...

  8. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    https://hamilton.osu.edu/sites/hamilton/files/imce/Food%20Preservation%20Office%20Hours%20Poster ... %20All%206%20Webinars%20w%20links.pdf ...

  9. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    refund. There is a $50 cancellation fee. No refunds will be given for cancellations after October 13th or ... for no-shows. In the event of a low attendee registration or emergency, the Food Industries Center ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    below to view a PDF of each topic. You will find recipes, games, and ideas about food, nutrition, food ... a smoothie no one’s ever tried before! Of course, we also have activities you can do after you’re done ...

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