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  1. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... warehouse with no clearance delay; and the ability to file customs entry paperwork weekly rather than on ... Ohio State University Extension, Fayette County Foreign-trade zones (FTZs) are sites within the United ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  4. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    every six to 24 months. Long periods of no water use will contribute to the slime buildup. Vacation ... ground, groundwater has no oxygen. Under these anaerobic conditions, iron in rock, sand or gravel is ...

  5. Classes from May 2021 to August 2021

    https://training.cfaes.ohio-state.edu/news/classes-may-2021-august-2021

    to these sites. This training is open to new Extension employees, those who will be taking over ... Analytics is the industry standard for tracking, analyzing, and reporting site data. Knowing how to use ... Google Analytics correctly will help you measure site traffic and activity on your website. Enrollment ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 SP21 Seminar final 2021 v1.pdf Spring 2021 Spring 2022 Spring 2023 ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    (i.e., blind inlets) to reduce soil and nutrient losses. No application of P containing fertilizer or ... to reduce P loss risk at application: Use an agronomic rate of no more than two years’ worth crop ... P crop removal rate for the next two (and no more than three) crops in the rotation. Consider in-crop ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  9. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    soil test levels are at or above their respective maintenance limit, then no further P 2 O5 or ... goal, economics, or previous crop—not on crop removal for nitrogen, as shown in Table 1. No tables are ... AGR-1: ca.uky.edu/agcomm/pubs/agr/agr1/agr1.pdf. Drs. Edwin Ritchey and Josh McGrath, University of ...

  10. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    if not all, site-specific data files have geo-referenced points with attributes or variables that ... farmers began using technology to collect site-specific, electronic data. As PA technology has evolved, ... of a prescription file for input into the machine’s display.  Machine Data  Figure 3. Illustration of ...

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