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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Spring 2021 Dr. Matthias Klein Dr. Ken Lee In ...

  3. 4-H Blog & Newsletters

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-newsletters

    December 2018 August- September 2018 June- July 2018 April- May 2018 Jan- March 2018 Oct- Dec 2017 Aug- ...

  4. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    beverages using wholesome, recognizable ingredients; no artificial preservatives; and reduced heat.  Called ...

  5. Spring Pond Management

    https://wayne.osu.edu/news/spring-pond-management

    algae floats to the surface there is no sense to treat it with chemical as it is already dying.  The ... pond. Be realistic in that if you want no weeds, you will need to build a cement pool, which you will ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Dr. Yael Vodovotz In Person Columbus Major: ...

  7. 4-H’ers Getting Ready for Fair Starts Now

    https://wayne.osu.edu/news/4-h%E2%80%99ers-getting-ready-fair-starts-now

    projects.  No doubt fair days can be long and busy for our youth, but the real hard work begins now, as we ...

  8. Dogs

    https://wayne.osu.edu/dogs

    Fairgrounds September 16- Wayne County Fair Dog Show- 8:30 am Goat / Sheep Arena Click here to download a PDF ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Dr. Mary Kay Folk ...

  10. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Undergraduate 2.0 FDSCTE 1120 SP21.pdf Spring 2021 Dr. Brian Waters Distance Learning In Person Columbus Food ...

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