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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  4. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Summer 2021     Spring 2021 2020 Newsletters Winter 2020   Fall ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  7. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    every six to 24 months. Long periods of no water use will contribute to the slime buildup. Vacation ... ground, groundwater has no oxygen. Under these anaerobic conditions, iron in rock, sand or gravel is ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Yael ...

  9. Global Education

    https://ansci.osu.edu/undergraduate/global-education

    Programs Verify dates and deadlines on the Ohio State Global Education site. Short-term Opportunities Click ... https://osu.az1.qualtrics.com/jfe/form/SV_aY1eOOKxpOCLf5I The course takes place Dec 27, 2021-Jan 8, 2022. The program fee for this course is $3873.00US. ... roundtrip airfare Columbus, OH to/from Honolulu, HI, depart Dec 27, 2021, return Jan 8, 2022 (we will be ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

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