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  1. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Guidelines Zoom backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS ... Thermometers Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking Points Digital Talking Points ... Talking Points for OSU Extension Family and Consumer Sciences [PDF] FCS "One-pagers" Healthy ...

  2. Research and Development

    https://foodindustries.osu.edu/research-and-development

    Balasubramaniam's High Pressure Food Processing lab web site: http://grad.fst.ohio-state.edu/hpp Ozone disinfection ... visit Dr. Ahmed Yousef's food safety lab web site: http://fst.osu.edu/foodsafetylab/index.htm Ohmic ...

  3. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  4. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    be held for companies on site by request. A minimum of 15 attendees is required for these on-site ...

  6. Successful Co-Parenting

    https://fcs.osu.edu/programs/healthy-relationships-0/successful-co-parenting-person

    Calumet Center is ½ mile down on the left.  No classes scheduled at this time, but a Zoom option is ...

  7. Greg LaBarge

    https://agnr.osu.edu/people/greg-labarge

    Resources, College of Food, Agriculture and Environmental Sciences, The Ohio State University Jan 2012, ... Environmental Sciences, The Ohio State University Oct 2006- Dec 2011, Associate Professor, OSUE County ... al. (2019). Nutrients Removed with Harvest Corn, Soybean, and Wheat Grain in Ohio (Report No. ANR-74). ...

  8. Backyard Vegetable Gardening Part 1- Getting Started

    https://greene.osu.edu/events/backyard-vegetable-gardening-part-1-getting-started

    open to the public at no cost. It will feature approximately thirty minutes of planned discussion, then ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  10. Grocery Ordering Online

    https://fcs.osu.edu/news/grocery-ordering-online

    available from all locations. Some stores are now offering no-contact or limited-contact pickup and delivery ... are available in your area. In most situations, if you choose a no- or limited-contact pickup or ... (if you chose delivery) so there is no in-person hand-off. Start Your Order: You can now start looking ...

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