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  1. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    conifer found on poorly drained sites, primarily in northeast Ohio. A member of the pine (Pinaceae) ... be an adaptation to growing on poor sites and aids in water and nutrient retention in the tree. As ... from the site. A common myth is that conifer trees and the needles they drop make the soil more acidic. ...

  2. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ... buying canned beans, buy no-salt added canned beans or drain the liquid from the can and rinse the beans ... Diet: Data from the 2011-2012 NHANES. The Journal of Nutrition. Available at ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    foods. These processors must operate with a certified individual on-site at all times during processing. ... cancellation fee if the book has been shipped to virtual attendees). No refunds will be given for cancellations ... after February 20 or for no-shows. In the event of a low attendee registration, the Food Industries ...

  4. Ohio Pork Collegiate Leaders Program

    https://ansci.osu.edu/january-29th-2024-january-15th-2024-january-8th-2024-january-1st-2024-december-25th-2023-december

    Mitchell,  kmitchell@ohiopork.org, no later than January 26, 2024 at 11:59 P.M. Selected program participants ...

  5. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://ohioline.osu.edu/factsheet/ent-0094

    Hornworms and “hummingbird” moths [Fact Sheet No. 5.517]. Colorado State University Extension. ... extension.colostate.edu/docs/pubs/insect/05517.pdf Fleming, R. C. (2017). Food plants of some adult sphinx moths (Lepidoptera: Sphingidae). The Great ... Lakes Entomologist, 3 (1), 17–23. core.ac.uk/download/pdf/144553649.pdf Grant, V. (1985). Additional ...

  6. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

    species, condition, numbers, age, volume, value, growth, and basal area will be measured. Soil/site quality ... will be evaluated to determine what the site can produce. Depending on ownership objectives, other ... forest site is capable of producing. Develop and Implement the Management Strategy Based on the inventory ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... healthycanning.com/wp-content/uploads/USDA-Complete-Guide-to-Home-Canning-2015-revision.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

  8. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    commonly trucked on Ohio roads and stolen logs are not discernible from those obtained legally. There is no ... Timber Theft (a.k.a. "Poaching") When no legitimate timber harvest is in progress, it is much ... a timber theft has taken place. Insist that they investigate and file a report. If you do not get immediate ...

  9. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    $0.22 $0.24 Written Jan. 3, 2011 by David Dugan, Educator, Agriculture and Natural Resources, Ohio State ... machinery costs such as fuel, oil, lube, twine, etc., and the labor for the operation. There is no assurance ...

  10. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf. For More Information Visit the following resources to learn more about SNAP and nutrition ... farmersmarketcoalition.org/education/snap/accounting-taxes fns-prod.azureedge.us/sites/default/files/media/file/Retailer-Training-Guide.pdf Community Food ... include the market name, value (typically $1), and the wording, “no change given.” This ensures that only ...

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