Site

Search results

  1. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    credit for 320. Undergraduate 3.0 HCS 3320 Syllabus2019.pdf Dr. Pablo Jourdan Dr. Wendy Klooster In ...

  2. PGM Club Design, Performance, Fitting and Repair

    https://hcs.osu.edu/courses/hcs-3502

    350.05. Undergraduate 2.0 HCS 3502 Syllabus+Sp+19.pdf Chris Walsh In Person Columbus Professional Golf ...

  3. Creating a Virtual Perspective

    https://hcs.osu.edu/courses/hcs-4560

    Undergraduate 3.0 HCS4560_syllabus.pdf Elaine Eberlin In Person Columbus Agroecology Specialization Agronomy ...

  4. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Dr. Emilie Regnier In Person ...

  5. PGM Internship

    https://hcs.osu.edu/courses/hcs-419102

    the on-site PGA professional and must complete specified written Work Experience Activities. Must be ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Autumn 2021 Spring ...

  7. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    offered every Spring semester. Graduate Undergraduate 2.0 SP21 FDSCTE 5320.pdf Spring 2021 Spring 2022 ...

  10. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Sheryl Barringer In Person Columbus ...

Pages