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  1. Backyard Vegetable Gardening Part 1- Getting Started

    https://greene.osu.edu/events/backyard-vegetable-gardening-part-1-getting-started

    open to the public at no cost. It will feature approximately thirty minutes of planned discussion, then ...

  2. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  3. 4-H Enrollment and Completion Requirements

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-enrollment-and-completion-requirements

    or Ohio Family Guide) Completed Enrollment Forms must be submitted to the 4-H office no later than ...

  4. Cassie Anderson

    https://hancock.osu.edu/people/cassie-turner-county-director

    County 419-422-3851 Cassie Turner Anderson came to OSU Extension Hancock County in the fall of 2011 ...

  5. Karen McDougall

    https://hancock.osu.edu/people/karen-mcdougall

    a custodian. She has worked in the SNAP-Ed position successfully since 2011. The Supplementary Nutrition ...

  6. Grocery Ordering Online

    https://fcs.osu.edu/news/grocery-ordering-online

    available from all locations. Some stores are now offering no-contact or limited-contact pickup and delivery ... are available in your area. In most situations, if you choose a no- or limited-contact pickup or ... (if you chose delivery) so there is no in-person hand-off. Start Your Order: You can now start looking ...

  7. Millstream Farmers

    https://hancock.osu.edu/program-areas/4-h-youth-development/4-h-clubs/millstream-farmers

    by Peter.  Treasurers report stated that there was a beginning balance of $346.54 there was no ... your name in the chat.  The treasurers report was a beginning balance of $423.97 there were no income ... report was a beginning balance of $423.97 there were no income or expenses so the ending balance was ...

  8. Latest COVID-19 legislation to provide more funds for farm businesses

    https://agnr.osu.edu/news/latest-covid-19-legislation-provide-more-funds-farm-businesses

    businesses and agricultural cooperatives with no more than 500 employees may also now apply for EIDL, which ...

  9. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    twisted in the hands will snap with difficulty but should extrude no surface moisture. Thick stems extrude ... twisted, juice difficult to extrude. Reproduced from Hoard’s Dairyman, Vol. 132, 1987. There is as much art ... process. There is no denying that a lot of good quality stored forage gets made with these methods of ...

  10. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

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