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  1. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    no crop, no matter how large or valuable is worth an unnecessary injury or death. Careless operation ... close-fitting clothing: no hooded shirts or jackets with drawstrings, and tie hair back. Bale Ejectors The two ... ejector. No one should stand behind or work on the ejector while the PTO and engine are operating, or while ...

  2. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    recognize no 4-H residential camps are the same, so promotion efforts will differ in their success in each ...

  3. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    should be collected to a depth of 8 inches, and for no-till soils samples should be collected to a depth ... exchange sites. As buffer pH decreases, the amount of lime required to neutralize both active and potential ... acidity increases. Soils with an abundance of exchange sites (high buffering capacities) have a greater ...

  4. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    that we could always have help with including: updating materials, organizing information, filing ... State Teen & Older Youth Opportunities (click to download the chart from the State 4-H web-site ...

  5. Working with Large Round Bale Equipment

    https://ohioline.osu.edu/factsheet/aex-59127

    no crop, no matter how large or valuable, is worth an unnecessary injury or death. Careless operation ... and avoid rollover. Be sure the load being pulled is no heavier than the pulling unit. Five or six ...

  6. Tractors and Highway Safety

    https://ohioline.osu.edu/factsheet/aex-59115

    It is difficult to avoid highway travel when going between farm sites. Discuss procedures for ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ...

  8. Pollinators

    https://oardc.osu.edu/impacts/pollinators

    http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/Pollinators.pdf ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    cancellation fee. No refunds will be given for cancellations after August 16 or for no-shows. In the event of ... materials can be properly identified. On-Site The Wilbur A. Gould Food Industries Center offers customized ... on-site presentations. To discuss this option, please contact Heather Dean at  dean.840@osu.edu  or (614) ...

  10. Job Skills and Careers

    https://oardc.osu.edu/impacts/job-skills-and-careers

    Ohioans working. http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/JobSkillsAndCareers.pdf ...

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